Brownie Baking Tin with Lid, Recipe Right, Square, Non Stick, 22.8cm (9in), Multipack of 2

These are good quality trays,I've put a 4pt milk next to it so you can see how big they are.I used them today & the cake came out of tray easily, very simple to wash with soap & water,would highly recommend 👌

I'v bought this product mainly to bake cakes for the family. I must say I am very happy with product, it is non stick, easy to clean and just looks really nice as well. Really glad that I have purchased this item specifically would defo recommend this.

Really enjoying using them. Nice and solid. Non0stick is good so don't need to put in dish washer - just wash in warm soapy water and they're clean!

Bought these tins as needed an oblong shape for daughter's birthday cake in March. These are really great, nice and sturdy, i.e. good quality and wash up really easily. They are definitely non-stick. Have made three different cakes so far to test out quantities, one plain sponge, one vegan chocolate and the third gingerbread. Each cake has turned out perfectly and getting them out of the tins is so easy, just turn them over and out comes the cake. My only slight gripe is that the sides are slightly sloping i.e. top is marginally wider than bottom. Not too much of a problem as can cut them straight as cake I need is smaller than the tin size but if you wanted a straight sided cake exactly this size it could be a problem.

Great tins. Good size for tray bakes. Very sturdy.

Very impressed with the baking tins. They are heavy and well made, unlike the cheaper types of tins.It says they are non-stick........as a baker who puts baking parchment in the base of the tin, hopefully there will not be a problem turning the cake out of these tins.

sturdy, good-sized tins suitable for a range of uses- pleased so far.

Geat pans for the price, lightweight & I didn't think they looked that good but I've made 4 slab cakes already all came out perfect & the pans are brilliantly non stick, clean with just a wipe. Would recommend these to anyone.

These have worked very well. They are easy to clean and have held up well. I love that they do not need a whole lot of scrubbing like the older pans did.

sturdy and easy to clean

Uso este molde para hornear brownies y es de muy buena calidad, lo recomiendo para hornear es de buen tamaño

Great pans

I started baking as a side hustle in the fall. Because, COVID. After fussing with random pans for a while, I decided to buy these in January. I had picked these because they’re a set, have lids, the non-stick looked to be of good quality, and they were the most affordable.And, well, they’re heckin rad.I have some comments on the reviews others have left. Without sounding like a know it all, some people leave reviews too early, or they simply buy something and don’t know what they’re doing.1) Aluminum pans always bake things differently than glass or silicone. It heats up faster and can brown things quicker. It’s a differential in the chemical process, and switching to an aluminum pan because it’s cheap on Amazon will change your bakes. A dark aluminum pan is different than a light aluminum pan, too. A simple google search will tell you how to adjust for what you’re baking in different styles of pans.2) The little lip edge that someone commented on exists on most cooking pans that are metal. I worked in kitchens for over a decade as both a cook, baker, & dishwasher. They need bent and shaped when they’re made, and they are not going to be smooth like glass. Food won’t get stuck in it if you clean up your spilled batter before it goes in the oven, and then give it a quick soak in some hot water to clean the pan thoroughly. Like all non-stick, do not use steel wool or anything harsher than a scrubby sponge.3) This ties into the last comment. Use parchment paper with any kind of bake you are doing. Nonstick pans last much longer and are effortless to clean when taken care of. If you want to cut something but also store it in the pan with the lids, lift the bake (usually fudgy brownies for me) out of the pan with the parchment, cut it up while leaving the parchment underneath, and then lift it up by the paper sides to put it back in the pan. Keep knives or sharp spatulas away and these will last a long, long time. Again, a quick google search about parchment will show you the best technique for what you are baking.4) They’re non stick but they are NOT silicone. If you want that much ease in clean up, I suggest you switch and make sure you are buying food-safe quality silicone.The lids have kept my stuff from getting stale after almost a week & the pans stack nicely for transport in my thermal bags. These are superb quality & I’ll be buying some more to gift to my friends for their birthdays this year!