About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Chutney Powder, a perfect accompaniment to almost all south Indian breakfast items, is a simple recipe of coarsely roasted and powdered combination of assorted lentils, dry red chillies, salt and asafoetida that can be mixed with a dollop of butter or ghee or just gingelly oil. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Organic red Chilli, Channa Dal, Urad Dal, Tamarind, Jaggery, Salt. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Sprinkle a spoon of Idhey Idli Dosa powder to a cup of cold yoghurt. Enjoy it as a side dip with aloo, gobi, muli or paneer parathas. You will love it!
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