Honeycup Mustard, 8 oz

Lately I've been finding most honey mustards either too sugary or too blandly mustard-forward, but this is the perfect combination of sweet and tangy, kicking off that excellent sting in the nostrils as it swims across your palate. The texture is closer to paste than liquid, but a little bit of water gets it runny without dampening the flavor.

Excellent! Thanks

My favorite honey mustard. Not too sharp and thick enough to spread.

This quite spicy honey mustard is great on lots of things, but for our family, it's used most often as a dip for chicken. Fried, baked, breasts, thighs, fingers, boneless wings, whatever, if it's found on the bird, this goes on it. ;-) We LOVE it! It makes a great glaze on baked fish too (Salmon and Tuna particularly). Hey, you can even use it to make sandwiches. Very sweet with a saucy spiciness, it's probably not like a lot of other mustard you've tried, but if you give it a test drive, you'll probably love it or hate it. I've already stated our position. :-)

Wow! Great flavor to boost any food item. This mustard is a perfect blend of sweet and savory. I make my own dressing, and this will be the perfect addition to it. A dollop on a poached egg elevates the flavor instantly. Tasting this, I had a "where you have been all my life?" sort of moment. Highly recommend.

A very distinctive taste that my whole family enjoys. A great compliment with pretzels.

yum

Love this mustard. It’s my favorite