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🔥 Dare to Taste the Unthinkable!
Blair's Ultra Death Sauce is an intensely hot sauce featuring a blend of habanero, cayenne, and scorpion peppers, boasting a heat level 900 times hotter than a jalapeño. It comes with a unique skull keychain and is crafted in New Jersey, USA, making it a must-have for spice enthusiasts looking to elevate their culinary adventures.
S**L
This is my vary favorite cause and I have a LOT
I've been using this sauce for years, it's my very favorite and it's sometimes very hard to find I'm quite happy to have been able to find it here on Amazon. I will warn others though the heat is quite extreme on this one. This should only be used as an additive ingredient and only if you are an experienced spicy food consumer. That said for a lot of the very very hot hot sauces things like flavor are often sacrificed in the name of more heat. This is one of the very few sauces that maintains a truly amazing deep rich earthy flavor without being sweet or tasting like vinegar. Due to its Rich robust flavor and extremely high heat I use it in all kinds of dishes. I put it in my spaghetti sauces, pizza sauce, in ramen, taco meat, salsa, mustard, ketchup, barbecue sauce, chili, basically anything that's supposed to have an earthy needy umami or kind of a tomatoey flavor. I will warn people though it does not mix well with sweet flavors. There are lots of good very spicy hot sauces that mix well with sweet things like a honey barbecue sauce this is not that one. Anyway hope you all enjoy I know I will. 🔥🥰🔥
R**B
Serious chili heads only.
I've tried all of the hottest sauces I could find in Jackson TN. Being disappointed by every one I turned to Amazon. Based on various articles this sauce is up there with the hottest non-extract based sauces. At 800k scoville units this is a serious sauce.The smell was wonderful. I tried one drop on a piece of pizza, it tasted great but the burn was shockingly mild. I then reverted to my roots as a hardcore redneck. I poured a line on the pizza like it was weak. This was a major mistake. I ate quickly since I started to feel the burn. Within 5 minutes I bolted outside to spare my 2.5 and 4 year old their father's agony. I felt the tickling in my throat like I was hit with pepper spray (I had a friend spray me once, great friend). My eyes, nose, and mouth were watering. But the taste was honestly fantastic. Some milk and sour cream later my mouth and throat were numb. It took approximately 2 hours for me to recover. I was thrilled.From now on I will reserve this for chili, gumbo, and various other dishes. The taste is wonderful. I strongly recommend for anyone seeking a hot sauce with flavor and crazy heat.
J**G
HOT!
Man, this stuff really heats up your mouth. As with any hot sauce, you can grow tolerant to it. I started by putting 2 drops on my tuna salad sandwich, and over the last two weeks I'm not putting about 6, which is about a solid tablespoon. At first, it really hurt. I mean made me sweat and sting at the same time. It is definitely hotter than Dave's Insanity Ghost or Mad Dog 357 Ghost. And for the money, it may be the hottest hot "sauce" on the market. Above this, I really think you get into just extract. I also like the flavor. Both Dave's and Mad Dog have extremely strong and potent flavors that can overtake the flavor of what you are eating. Not this. It adds a nice chili flavor, but this mostly just shoots you in the mouth with a shotgun blast of heat. It is all I've been using (and I have about 7 500K Scoville sauces in my fridge). Oh, and the gold skull key chain, PRICELESS!!! Buy it!
G**H
Decent sauce, but really not that hot
I bought this after trying Da Bomb Beyond Insanity and was impressed by how hot that was. I figured Ultra Death would be a good step up from Da Bomb since the quoted Scoville units is much higher, but it's really not even close to being hotter. A few drops of Da Bomb on a slice of pizza is enough to light your mouth up for at least half an hour, but the same with Ultra Death barely registers. On the other hand, the flavor is actually pretty good and it makes a good table hot sauce.
B**Y
Simply HOT AS F****
Smells and tastes like what you’d imagine the literal flames of hell to be like. It’s definitely not something the average human would eat regularly(if you do.. I feel very sorry for your stomach and toilet), but it’s great for family / friend gatherings to challenge anyone who thinks they’re “good with spicy foods”. For the sake of anyone’s sanity.. only use a toothpick worth at first and increase accordingly.. this stuff is literally NO JOKE.
E**.
Yorkie Mom
I have two 5 pound Yorkies that chew walls and anything else they can get their mouth on. After trying everything this product makes them step back and growl at it but then step away. The little demons have stopped chewing walls. It even works on cardboard boxes.
M**T
For the lovers of awesome hot sauce!
Hot hot hot!
G**G
Not what I was expecting
Not the same as the ultra death advertised on blaire's official site. I bought this because I was looking for a super hot all natural pepper sauce, one that has good flavor and doesn't rely on extracts for heat. I have tried some of blaire's milder sauces and enjoyed them, and the ultra death got good reviews and many of the reviewers enjoyed the fact that it contained no extracts. I couldn't order it from the official site because it has been out of stock, so I decided to order it from amazon. When i got it in the mail, I was surprised to find that the list of ingredients was completely different than what was advertised on blaire's site, no jolokia peppers, no serrano peppers, and the fourth ingredient on the list was the dreaded pepper extract. The sauce itself is hot as hell, and the flavor is alright, but the extract taste is definitely there which was disappointing. Not sure why I got a different sauce, but anyone looking for this sauce i would not recommend getting it from amazon.List of Ingredients from the sauce I got: Water, habanero chillies, cayenne chiles, pepper extract, lime juice, tomato Puree, cane vinegar, modified corn starch, xanthan gum, ascorbic acid, spices
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1 month ago
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