Cook Like a Pro! 👩🍳 Elevate Your Kitchen Game!
The Scanpan HaptIQ 12.5in Fry Pan features a five-ply cast aluminum and stainless-steel clad construction for optimal heat distribution and retention. Its commercial-grade STRATANIUM+ nonstick surface is metal-utensil safe, making it perfect for all stovetops, including induction, and is oven-safe up to 500°F. Proudly made in Denmark, this fry pan is designed for both performance and style.
M**R
Fabulous 5 Ply Pan! Where have I been all my life?
This top end HAPTIQ 11" Scan Pan is a revolution in fry pans! Previously, we used a high end 3 Ply Euro pan that we got in a fancy kitchen store in Barcelona. It never quite heated evenly and the non stick finish began to scratch thru after ten years. This new Scan Pan with 5 Ply heats and cooks so incredibly evenly, and of course food tastes better. I was a little suspicious of the pebble finish, but it is amazing. You only use less than half the amount of butter, and an omelette slips out like a puck on ice. No kidding. We generally cook with lower heat and use a generic vented glass lid, not the expensive one from Scan Pan. We only use a soft silicone brush to spread the butter or olive oil, and silicone spatula turners. They say you can sear and use hard utensils, but this seems risky if you want the pan to last decades, which it probably will. It's not light, but the well designed handle makes it easy enough to maneuver. Danish engineers got this one really right, and the price is very competitive because they don't have the PR renown of the better known brands. You will absolutely love this pan, treat yourself to it and enjoy!
T**N
My favorite non-stick pan, by far.
I really hesitated on this purchase... It's a REALLY expensive non-stick pan... And since non-stick isn't an heirloom product like Cast Iron or even Stainless Steel, I hate the idea of spending so much on a pan that will need to be replaced in a few years.First: some background... I cook daily, and geek out on equipment. I have a selection of cast iron pans (lodge, utopia, finex), enameled cast iron (le creuset, lodge), non-stick (calphalon), high carbon steel (mauviel and BK), and stainless (all-clad). In other words, I own and use a LOT of pans.With that said, for truly non-stick purposes, and convenience, this is one of my favorite pans in the house now. And THAT is saying something!Longevity: It's nice that it's titanium ceramic ("stratanium") and they claim it will last for many years more than a normall non-stick. We shall see.High Heat: Because there's no teflon, this can be heated to a HIGH temperature (600 degrees) and thus can be used to sear, without concerns of toxic fumes/particles. It can be thrown into the oven as well, which is really nice.Non-Stick: This pan is absolutely non-stick like you dream about. A tiny bit of butter, and my omlettes release and slide around in the pan with no issue at all. A quick wipe and the whole pan is clean. This is SO great for eggs, sauteeing veggies, etc. Really enjoying the very high performance non-stick properties.Handling: The pan is HEAVY - and this is a good thing. It is sold, and heats evenly, which is exactly what you want. It's not heavy on the level of a cast iron pan, but it's definitely got heft to it, which means that it heats very evenly, and feels nice in the hand. The hanlde itself is very ergonomic, and the slopes to the sides of the pan are steep enough to give a good amount of flat frying space, while being JUST right for pan tossing food (thus, sautee).I'm seriously considering buying a second one of these, and just throwing out my previous set of (perfectlly serviceable) non-stick pans. They're that good. The 11" pan is an incredible deal right now, (currently $99) and it's a perfect size for sauteeing veggies, cooking several eggs, or making a nice omelet. Get it. Don't look back.
L**H
Read this is you have issues with food sticking after a while
I saw a you tube personality recommending these pans. I have been trying to find the perfect non stick pan that was both non stick and also doesn't try to kill me or my family with chemicals and fumes.I had found that all of the 'healthy' non stick pans overtime wear out. Eggs which originally slid right off, eventually stick horribly all over it even with tons of butter. I assumed maybe it was because the pans were cheap. Did I need to buy a more expensive pan from Denmark? So I did. I bought this pan, which was more than I spend on any other healthy non stick pan previously.It started off like a new romance. Everyone was on their best behavior. My fried eggs cooked evenly, perfectly, and slid right off with ease. Cleaning was a breeze. This was better than any other healthy non stick pan I have tried before. I was so excited. I wanted to replace ALL my pans and pots with scanpan. My new hero. My new kitchen partner.I noticed over time the eggs didn't slide so well. It got worse. I wondered how long I've had these pans for. I realized it had been LESS than 6 months. I did all the things right! I didn't use metal, I didn't run it thru the dishwasher. The sticking got worse. I needed more and more butter. Still...not so great.I emailed them about this sticking issue. This is the instructions -1. Pour water into the pan, filling 3/4 of the pan.2. Add one tablespoon of baking soda per 2 cups of water.3. Bring to a boil using medium heat and simmer for 15 minutes.4. Turn off the heat and let stand for 30 minutes. Clean the cookware as normal.Here is the important part. They tell you you may need to do this several times. You will need to do this more than 3 times. In fact, I would make a point to do this one time your pan every week or every other week if you use it all the time.Just assume this cleaning method is going to be required on a regular basis. If you do try to clean it after 4 times, they do have a lifetime limited warranty you can email them about.
G**I
Ottima
Costa ma ottima padella, cucina perfettamente facile da pulire con una spugna e del sapone piatti, si può anche con lavastoviglie ma come scritto nelle istruzioni ne riduce la durata.Si possono usare anche mestoli metallici senza problemi.Ora comprerò altre misure
L**.
This pan is rubbish. Don’t buy it!
At first this pan was great. Having experienced issues with previous non stick pans we were incredibly careful to follow the care instructions and yet after 5 months it is covered in a sticky residue which will not wash off. At any price, let alone £143, that is totally unacceptable. Have messaged the seller to see if they will offer a refund. Let’s see what the response is.
D**U
Scanpan HaptIQ 20cm Frying Pan
Exceptional quality, great satisfaction when cooking in such a pan.
Q**A
Scanpan 20cm
The first piece ,24cm , I bought it at Tang, Singapore.I love the quality, therfore , I bought this piece, 20cm.
R**
スキャンパンのフライパンお勧めします。
昔買ったスキャンパンのフライパン10年以上使いました。今回も同様長いお付き合いにしたいです。百貨店で実物を手に取って購入できなくなったのは残念ですが,こちらのサイトでお安く購入できたので大満足。
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