Koniry Kitchen Tool Knife Sharpener Edge of with Iron Base

Description

Coarse SharpeningTo Coarsely Sharpen Your Blade, Position The Knife In Your Hand So That The Knifes Handle Is Higher Than The Tip Of The Blade. Next, Gently Pull The Knife Through The Opening (FigureD) Only Applying A Light Amount Of Download Pressure. Do Not Forcefully Push Down. Only Pull Through 3-4 Time. After You Have Coarsely Sharpened Your Blade, Make Sure To Than Finely Sharpen It. (Figure E) Fine Sharpening To Finely Sharpen Your Blade, Position The Knife In Your Hand So The Knifes Handle Is Lower Than The Tip Of The Blade. Next, Gently Pull The Knife Through The Opening (Figure E) Only Apply A Light Amount Of Download Pressure. Do Not Forcefully Push Down. Repeat A Few Times. Before UseBefore Using Make Sure The Side With The Sharpening Arms Is Facing You. ( Figure A) To Prevent Koniry From Becoming Unstable And Causing Potential Injury, Hold Steady With Your Other Hand, Taking Care To Keep Steadying Hand Away From Knife Blade. (Figure B) Polishing To Polishing Your Knifes Blade, Giving It A Very Sharp, Smooth, Position The Knife Horizontally In Your Hand And Through The Opening Of The Koniry Sharpener. Next, With Your Other Hand, Carefully Separate The Sharpening Arms. Lightly Move The Blade In A Backend Forth Sawing Motion. (Figure C) Do Not Push Knife Down. Specification ◆Brand Name Naivete◆Color: Multi◆Material: Made of Carbon steel and PVC Fiber ◆Type:Pointers◆Item Name:Knife Sharpener◆Feature:Stocked, Ecologically Sustainable◆Usage:all types of knife blades, like standard, serrated◆Prohibition of use:Ceramia knife