Description
- Cassava tubers are popular ingredients in fries, stew-fries, soups, and savory dishes all over the tropic regions.
- cassava is used along with yams to make fufu (polenta), which is then savored with stews.
- In general, cassava sections are fried in oil until brown and crisp and served with oil, salt, and pepper seasoning in many
Common uses: Camping food, backpacking food, and quick-and-easy cooking at home. Like many of our other dried vegetables, these cassavas are often used as a side dish, and in carrot cake, soups, stews, casseroles, and salads. Also used as an ingredient in pet foods.
