Simple additions of dried fruits or nuts works well
Perfect for African and middle eastern cuisines
Moroccan Couscous is a small-grained pasta (made of semolina, grain diameter is 1-2 mm) popular in North Africa and the Middle East. When cooked it has a texture somewhere between American grits and bulgur wheat.
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Ayesha M.
The product exactly matches the description. Very satisfied with my purchase.
5 days ago
Imran F.
Very reliable shop with genuine products. Will definitely buy again!
