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Description

    • Imported from USA.
    For making thin shapes of chocolate. (This chablon is 2-1/2 mm thick.) To use, put a Silpat or acetate sheet on a level surface and place the chablon on top. Alternatively, put the Chablon on a chocolate transfer sheet to leave a design on your chocolate. Pour the chocolate into the chablon and scrape off excess chocolate. When the chocolate has dried, remove the chablon.
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    Reviews

    Rubber Chocolate Chablon: Pear/Teardrop 85mm Top to Bottom, 68mm Side to Side, 9 Cavities. Overall Sheet 11" x 13-3/8"

    Quantity
    1

    Related Pages

    Home And Kitchen › Kitchen And Dining › Bakeware › Candy Making Supplies › Candy Making Molds

    Disclaimer: The price shown above includes all applicable taxes and fees. The information provided above is for reference purposes only. Products may go out of stock and delivery estimates may change at any time. Desertcart does not validate any claims made in the product descriptions above. For additional information, please contact the manufacturer or desertcart customer service. While desertcart makes reasonable efforts to only show products available in your country, some items may be cancelled if they are prohibited for import in Ukraine. For more details, please visit our Support Page.