from USA
to Ukraine
in 9-15 days
At your doorstep by Oct 03  to Oct 09 with standard delivery


    • Imported from USA.
    For making thin shapes of chocolate. (This chablon is 2-1/2 mm thick.) To use, put a Silpat or acetate sheet on a level surface and place the chablon on top. Alternatively, put the Chablon on a chocolate transfer sheet to leave a design on your chocolate. Pour the chocolate into the chablon and scrape off excess chocolate. When the chocolate has dried, remove the chablon.

    Rubber Chocolate Chablon: Pear/Teardrop 85mm Top to Bottom, 68mm Side to Side, 9 Cavities. Overall Sheet 11" x 13-3/8"


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