Stainless Steel Cutting Board for Kitchen, Heavy Duty Chopping Board(Large,14.2"L x 9.8" W)

Bought this two, one for personal use and the other as a gift. It does get scratches from the knife and those marks are permanent (well, gives some character to it). Small enough to handle, heavy and sturdy, easy to clean.I do not use it much, I have all kinds of wooden boards that I use in the kitchen.

I recently purchased this stainless steel cutting board and it is simply superb. The quality of the material is excellent, it is durable and easy to clean. There are no odors and the surface does not scratch. A great choice for any kitchen!

When cutting meat and vegetable together, I can cut both on one board without any concern and smell. Just edges of this board seem little sharp.

Do not waste you money, I'm returning it, it's no good. It looks more like scraps of iron flattened.

Purchased the YEAVS Stainless Steel Cutting Board after reading warnings about bacteria build up on other material cutting boards.Noticeably more sanitary for cutting raw meats, and very easy cleanup afterwards. This model cutting board is solid and doesn’t bend or flex at all.Very satisfied with quality and price.

Mark stay on the surface. Very heavy

We purchased this item to use exclusively for meats. Wooden cutting boards are prone to scratching, leaving places for bacteria to grow. Plastic (nylon) boards also scratch but their danger is in the microscopic particles that inevitably find their way into our food.This stainless board - made of food grade 304 stainless - washes easily in the dishwasher and stores handily beneath the hardwood board that we use for breads, fruits and vegetables.We’ve been using it for about a month. No scratches and we haven’t noticed dulling of our knives, although that’s easily remedied with a pass or two through the sharpener.We thoroughly recommend this product.

The media could not be loaded. This cutting board is fantastic! It’s super easy to clean. I love that it doesn’t hold onto smells like my old wooden boards, and it’s even dishwasher safe. I use it for cutting meat, veggies, or even as a serving platter. I also like to knead dough with it. Just remember to peel off the protective film before using it. It’s a bit heavy, but that just makes it more stable when chopping. Highly recommend!

so relieved to know that I am using this product; knowing that my food is safe.

Kindly come to collect your product as I have already received my refund.

Very thin and sharp edges. Needed more machining

Great for home and professional cooking, and you can be certain of no microplastics.

Very sturdy and good quality. Be careful- sharp edge