Kamata Hakodate production Hokkaido is also first class inspection grated yam kelp 40g

Description

Hakodate, Hokkaido strong stickiness components only distributed in limited locations waters is characterized by natural Kjellmaniella kelp. Its Kjellmaniella carefully selected only the thickness Chief Ken-butsu among the kelp, is a gem just localities unique that was raised shavings carefully. Miso soup and noodles, you can put into noodles such as buckwheat, you can enjoy a thickened and taste of Kjellmaniella kelp by, for example or place in rice. It is placed in such cold tofu and boiled You can use it as a condiment. Hokkaido raw materials use registered commodity No. 1S0100050