USA Pan Brownie Bowl Dessert Pan, 6 Cup, Aluminized Steel

This pan is very substantial, brownie bowls came out perfectly. Did not spray pans as directed on the company website. Wish they had made the bowls sizes a bit smaller, maybe 8 bowls per pan. Bowls come out quite large for single servings. A family size package of brownie mix makes 6 bowls, that a lot of brownie. They did, however, wow the family at dessert time.

Made cornbread bites. Worked great!

These USA pans are so good! Easy to use! I have several of them!

It's great I love the dessert cup shape. I would love to have some silicone versions

I bought this pan the other day and so far have used it 3 times. I love it!! It is heavy duty. I used two cake mixes and a cookie mix so far. I may try pizza dough tonight as well and see what happens. I was also curious if it would work for an egg bowl. Filling the cake fill to the top causes an over fill. It to look kind of cool when you flip it out of the pan, so don't worry if it rises alot. The cookies where great but hardened up a bit. I think next time I will cook them a little less time to keep them softer. I oiled the pan and had no problem getting them out. It was super simple to clean as well. I have used the large roasting/ cookie sheets from this company for years and they are a daily staple in our food prep. They make a quality product.

Con: I tried brownie fudgy boxed mixes in this 20 brownie pan, but the oil called for in the recipe made these very greasy, and hard to remove from this 20 brownie pan, as opposed from these baking correctly in a conventional 8x8 pan. I did not add extra grease to the brownie wells. The oil called for in the recipe bubbled while cooking. After removing from the oven the oil created a suction holding the brownies in the wells, and I could not remove them without a very flat, flexible icing spatula.Pro: Seeing this was an issue with greasy, misshapen brownies, I decided to find a recipe to make from scratch that used butter instead of oil. I followed a recipe I found online and greased the brownie wells with butter. The brownies with butter in the mixture cooked up with just the right amount of fluffy, and fudgy texture. The little extra bit of butter in the wells helped them release from the pan perfectly while flipping it upside down.Easily cleaned using a silicone bottle brush.

It does exactly what I wanted to do to make shortcakes.

Genial

Super good for mini bites of brownies or cake

Perfect little brownie squares. And no need to grease the pan, it releases them easily.