A Western pastry rolling pin is too heavy to roll out dumpling wrappers for gyoza, soup dumplings, and Indian samosas. It's best to use a lighter Asian rolling pin, such as this, to create delicate authentic Asian dishes. This high-quality rolling pin is also great for noodle prep and rolling cookie dough. Large and durable enough for professional kitchen use, but light enough for Asian pastry work, this rolling pin will last for years.
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