Chef's Star15 Inch Ceramic Pizza Stone for Oven, Outdoor and Indoor Chrome Plated Serving Rack Pizza Pan with Pizza Cutter

The pizza cutter is useless, but the stone has been great for us. Give it time to break in before making any judgements on whether or not your pizza end up better using it. After maybe a half-dozen pizzas they start turning out delicious and amazing. It really takes frozen Trader Joe's pizzas to a whole nother level. The handles are also an excellent feature.The stone seem to work better if you crank the oven up to around 500F no matter what the directions say. It won't take as long to cook, just keep an eye on it. Don't worry too much about cheese or oil getting on to the thing, it's inevitable that this will happen, and I honestly think it improves the flavor and heat imparted by the stone. Just don't cut pizza on the stone, put it on a cooling rack after cooking and slice it somewhere else.

What was an otherwise decent product had one unfortunate, major problem... a piece of it cracked apart the second time I used it. There were no visible cracks or blemishes at any point up till then, so cracking apart came as a surprise. I did read up on the proper care and use of these things, and when I washed off the surface with warm water (no soap) after the first time I let it dry completely. Almost 2 weeks passed (in a dry climate) until I used it the next time, so any water from the washing would have long dissipated since then. It cracked underneath the spot where one corner of the pizza laid on the stone, about a few minutes after I put it in. The pizza wasn't leaking sauce or anything so I have no explanation other than I got a defective pizza stone. While it can still be used for (much) smaller pizzas, I still find it frustrating that this happened despite all the caution and care I took when handling this thing. That, and the fact that because it was part of an extended move, the failure happened a few months after the return window elapsed so I'm probably stuck with it.

I love crispy crust on my pizzas and this stone gives me just that. When I ordered the stone, I wasn't expecting much because other stones I have tried in the past have disappointed. However, this stone works quite well. I have used Camillo's 7" crusts and Mama Cozzi's 12" crusts and both turned out crispy without getting burnt. While the stone itself is amazing, the same can't be said about the cutter. The cutter is small and flimsy. I tried using it once but gave up on it because I felt, given enough pressure, it would break. Even considering the low quality cutter, the stone is well worth the purchase.

I bought two of these. The first one was sent to me broken in half, but amazon quickly sent me a new one upon my return of the first one. They packaged this one with extra protection and it came in one piece. I've only used it once so far but am really happy with my purchase! Makes excellent pizza.I have not tried making other things on it yet, but I'm sure it will work just as well with other food items too.Can't wait to use it more!

I bought this as a gift so I have not used it. However when I inspected it, the quality of the stone is decent. I imagine a higher quality stone would be more stain resistant but can cook the same. I really like the metal carrier to make pulling it out of the oven simple. It is a good size and will fit a large homemade pizza or frozen pizza without a problem. It also came with a small pizza cutter of fair quality. Nothing fancy, it does the job.With stones like these, place it in the oven while its preheating! It will cook much better if you put the pizza on an already hot stone.

I've purchased this two times now (one purchased and one gift) and both times the stone has broken after a few uses in about 6 months. For the first time, I thought it was my error since I spilled some sauce on it from when the pizza overflowed, but the second time likely means it's just a defective product. I see others complaining about the same issue.I could not find the manufacture, "chef's star" information about warranty or anything like that. Amazon could not provide that detail either.Stay away! Use your money somewhere else.

I noticed several reviews of it cracking. Mine has cracked into two pieces as well. Disappointed because it made great pizzas. Do you make a product that doesn't crack?

I absolutely love my Pizza Stone ! I had never used one before and what a difference it makes! It cooks the pizza so much more evenly! But, I don't just use it for pizza and that's what's so great about the stone.....I have used it as a cooking sheet and for a base on which to lay a baking dish because it holds the heat and distributes it so evenly ! I was happy, as well, with the bonus pizza cutter that came with the stone and have used on sandwiches ! Super products at a very affordable price for something so versatile!

L'ho ricevuto la settimana scorsa e sono rimasto enusiasta dei risultati ottenuti con la pizza che finalmente è riuscita con il cornicione alto. E' facile da movimentare grazie alla struttura di sostegno ed è della dimensine ottimale per le pizze. Lo consiglio vivamente considerando anche il prezzo.

We've bought a few smaller ones (different brand) in the past and they all work well, this being a little bigger is more friendly for bigger pizzas.I don't think you could fit much bigger in a standard oven.

A la première utilisation dans un barbecue Weber, la pierre à explosé alors que la température n'avait pas encore atteint 200 degrés C.

ES LA SEGUNDA QUE COMPRO. EN ESTE CASO PARA REGALAR A UN AMIGO. LA USO TANTO EN LA BARBACOA(SI NO TIENE TAPA LA TUYA NO CREO QUE SIRVA DE MUCHO) COMO EN EL HORNO ELÉCTRICO DE LA COCINA.

Bei mir war kein pizzaschieber dabei? Können sie diesen nachliefern?Nach der 2ten Anwendung war der Stein auch schon gebrochen. Leider nach den Rücksendezeitraum.