Mad Griller BBQ Grill Mat, Heavy Duty Nonstick, Reuseble, PFOA Free, Dishwasher Safe, Set of 2

Hate having to clean your grill? Don't like a dirty grill? Don't like fire flare ups when you grill steaks and other meats with fat? You've found your solution.This grill mat is like witchcraft when it comes to griling. No fat dripping into fire and causing flare-ups, yet you still get grill lines? How is that possible. Is it magic? No, it's a grill mat.Grilling will never be the same again. And yet, I'm so excited to use it.Honestly, cleaning this thing isn't super fun, but I use a scrub brush sponge to get the fat and char off of the surface, then stick it in the dish washer. I wont say it saves me time regarding cleaning (as opposed to cleaning just the grill surface), but when you consider the no flare ups, and the fact that the grill is always clean when I come back to it, I think it's worth it.This seems to be the best price point and highly reviewed grill mat. I am satisfied, and i think you will be too.

Amazing! The mats work very well in the oven (as a nonstick tray liner) and on the grill. So far, I am annoying placing my meats on them for the "indirect"/induction part of grilling, and I place a pile of chopped onions between the meats so they pick up the smokiness of the charcoal and the juices from the meat. It's worked fantastically! Much better than I could have done with a veggie-basket.This product is also very easy to clean, even if some sauce burned on it.So far, I've used it about 6 times in the oven and twice on the grill, and I am very happy. I will definitely rebuy if I lose this or it gets ripped. That being said, I don't see this ripping easily - maybe if I'm careless with my spiky barbecue tongs or my kids mistake it for a cutting board. I don't think I could rip it by hand.

I was really enthused when all the glowing reviews said this product was the answer to grill clean up. That fact is true. However, the other fact is that this product prevents the BBQ flavor from permeating the meat. In any grill, the flavor comes from the juices hitting the hot coals (in charcoal grills) or hot grids (in gas grills) and this doesn't allow any juices of whatever you are BBQing to do that. I personally like charcoal grills because it really has that BBQ flavor. That being said, charcoals grill are a pian in the A**. If you BBQ like we do year round, propane is the only way to go, albeit a small sacrifice in flavor. Buy this if you want to sacrifice flavor because of easy clean up...and, btw, it STILL spills out juices on the sides from whatever your grilling for you to clean. I have not done chicken on this yet, but I believe this could be an advantage to prevent flair-ups.....

Clean Grill after cooking great steaks, pork steaks, ribs and more. I have grilled catfish, salmon, asparagus and virtully everything you can imagine and I suspect some specialties you have not thought of. These are cheap enough that you can use one 15-20 times or longer. There are two in the package. I use a small gas grill and cut the mats in half so I get 80 or so meals for two out of a single purchase. I can't over emphasize the convenience to​ use and clean up my "Coleman Perfect Flow Insta Start Grill Stove" that I also bought from Amazon.

I grill frequently. Rare steaks 4 min each side for some reason with these mats it is 3 min each side. They cleaned up well the first 4 to 5 times, after that does not clean easy and food sticks to it. Also salmon sticks and tears when trying to turn. I guess if your willing to replace frequently it is worth it.i won't buy again.

Easy wipe and wash off as well as dishwasher safe. I am leaning toward 2.5 but since that not an option it gets a 3. Ideal for Hamburgers and hotdogs only. Anything else it leaves a dark film type residue buildup (esp.on marinades) to your food and does not cook food thoroughly.

Update: Changing my review. Yeah, you know what happens over 500 degrees? These things leach toxic junk into your lungs and leach it in to your food. Do a search on PTFE coated fiberglass mats safe? Not worth it....a study was done and all Americans were found to have these Teflon family traces in them. No way! Plus, grease leaks over the edges if you don't cut them small which is not feasible on a smaller portable grill which is why we bought them.Folks, it's not worth the risk. Today's technology is tomorrows cancer. We've seen this before.

It helps keep our small travel grill clean. Mainly use it to cook bacon on our small gas grill. Unfortunately no matter how hard I try I cannot wash off the back geese and there is always a small film/feeling of grease on it