Vermont Bread, English Muffins Multigrain Organic, 12 Ounce

I generally buy Thomas's English muffins, but Whole Foods doesn't offer that brand. These English muffins are more dense than Thomas's and have less nooks and crannies, but the flavor and taste are great! I would buy these again, but would likely choose Thomas's if there was a choice.

They taste great but I've brought these 3 times and they get mold in like 3 days.

Excellent muffins. Split with a fork to get the crannies! Very robust flavor, nice and thick. These last well under refrigeration.

These English muffins were substituted for the 365 brand multigrain English muffins in a recent order. Two packages with 12 English muffins total came frozen. I put them in the freezer to maintain their quality, or so I thought. As I am going through them, I have had to throw out 8 English muffins because they were moldy. I'm guessing the mold happened before they were frozen. Who knows. They're great when they're fresh and not moldy. Quality control would be a good idea. I know they don't have preservatives but they should also not be moldy upon arrival.

They tasted fine but I found them on the heavy side and more calories than I wanted per muffin

love these

365 Whole Wheat English Muffins are better. I am trying Dave's Killer with Seeds this time. More money but more nutrition too.

I love this product.. the flavor is unparalleled.I did read that other customers report a mold problem after 3 days of opening the package.Suggestion: refrigerate the unused product.