An all-time favorite comfort food among non-vegetarians in India. Keema, meaning minced meat, can be mild or spicy, and eaten with bread, rice or even pasta. It's great under eggs, in a burrito, or on a pizza. Speckled with green peas. Prep time: 15 minutes. Cook time: 40 minutes. Spice level: Mild (can be increased to Medium). Contents: Mama’s recipe + 2 spice sachets. Serves 4. NEW: Enjoy $5 flat rate shipping for 2 or more kits!
E**F
Easy to make and fool-proof Indian cusine
I've used Masala Mama spice kits many times, and they are just great. Following the easy shopping list and instructions, I was totally surprised and impressed that I was actually able to make such authentic, delicious, restaurant-quality Indian cuisine! I've already bought a bunch more to give as stocking stuffers to my foodie pals (and of course, a few more for myself!).
A**E
A Good Recipe Yields a Delicious Meal
This foolproof spice kit helped me create a delicious meal. I used Morningstar Farms Veggie Crumbles instead of ground meat. I really appreciated how Masala Mama writes her recipes; they are systematic and easy to follow. With minimal effort I was able to cook one of my favorite Indian dishes.
J**H
Delicious spices
So great. The spices are super fresh and really top notch
Trustpilot
1 month ago
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