Our Range Of Products Are Hand-Made By These Traditional Rural Artisans Who Have Been Making Them For Generations. We Travel Through The Country In Search Of Such Traditional Knowledge Residing With Different Communities And Bring It Back For You To Experience It. Traditional cookware Go back to your roots, get on to a healthy lifestyle with iron cookware.-iron construction heats slowly and evenly. Three health reasons to cook with iron cooking with iron fortifies your food with iron while iron doesn't leach chemicals, it can leach some iron into your food… Factory pre-seasoning is more durable than home seasoning. Assist handles for easier handling. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The handle is made from heat resistant material that enables ease and convenience. Cooking food especially something acidic like tomato sauce in a -iron skillet can increase iron content, by as much as 20 times. Iron is a Chemical-Free Alternative to Non-stick Pans Another benefit to using cast-iron pans in place of non-stick pans is that you avoid the harmful chemicals that are found in non-stick pans. Clean you cookware with soapy water using the sponge scrubber after each use to prevent oil deposition. Both regular and ceramic-coated iron pans are great alternatives to non-stick pans for this reason. Clean you cookware with soapy water using the sponge scrubber after each use to prevent oil depositio
D**A
low quality
pan are of 1 mm thickness and kadai is of 2mm thickness. and seller is fooling us by sending small size in headline he mentioned large size but he sends small size.
Trustpilot
4 days ago
2 days ago
