The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes Paperback – May 19, 2015

just as it should be

Very interesting read

I sent this book as a gift because I have one myself and love it. I like that it has a variety of recipes for desserts, main dishes, appetizers, beverages, etc., as well as information about apples, how to buy and store them, characteristics of different varies and more. On my recommendation the recipients tried a recipe for apple tea bread and loved it as much as I did.

Everything you'd like to know about apples you will find in this book. Thorough research about the fruit, history, varieties, differences. The book offers multiple recipes for every aspect how apple can be cooked- deserts and savory dishes; how can be stored - preserved, dehydrated...exceptional work of love for the fruit.

A bit of history, some profiles of orchard owners and such a variety of recipes that everyone will find a few "good ones". You even get a little information on several varieties of apples.More of an actual apple recipe book, some recipes have Apple juice, cider or hard cider as ingredients but most use the apple itself. I think 2 or 3 different varieties are usually listed as suitable for the recipe itself.…maybe you can find one of them locally (the book isn't much help on that).If you have some familiarity with an oven and the other items used just about anyone should be capable of making à recipe. You'll find several here that you like.

useable,good recipes

I first borrowed this book from the library and it was love at first read. I had to have a copy for my own personal library. The recipes are simply delicious. Did I also mention simple? A must read, make and eat.

I tried a lot of the recipes in this cookbook and found most of them to be bland-tasting and non exciting in appearance. One was even awful tasting: the apple-zucchini soup! There was one surprising result. The black bean soup was excellent and I've added to my tried and true recipe book.