696 ₴

Description

HIGH-QUALITY STEAK . Made with a commercial-grade blade, you can now have a professional quality at your table setting. Each steak is conical ground and ice tempered to ensure long-lasting sharpness..
SERRATED EDGE. This steak 's serrated and bolsterless edge allows for use of the entire blade without flattening or ripping your steak..
EASY HANDLING. Features an ergonomic, textured handle with a non-slip grip - even when wet. This exceptional is weighted and balanced for easy handling..
DIMENSIONS. Stainless steel blade - 4.25" in length..
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy..

A TRUSTED FAVORITEAn elegant addition to any table setting, the 4.25" Victorinox Cutlery Steak slices without flattening or ripping your meat. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening.KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist igue. Fit for smoothly slicing through meat. Wavy edge that doesn't tear or rip. Textured, ergonomic handle for a secure and comfortable grip no matter the hand size. Dishwasher safe. CARE AND USEBe good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your ! CLEANINGVictorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.SHARPENINGFor optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.FORMERLY FORSCHNERIn 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

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Victorinox47503 VN47503 Black Steak - Serrated 4½" Round Blade, Multi

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› Home And Kitchen › Kitchen And Dining › Dining And Entertaining › Flatware › Knives

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