The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts―75 Recipes for Gelato and Sorbets Hardcover – August 4, 2020

You can certainly tell that this author is a chef and not a writer. Half of the information a typical home cook would need to make these recipes truly succeed is not even contained in this book. The only real useful information that is revealed by the author is the use of stabilizers in the production of sorbets. Don't waste your money on this book, you really won't learn anything about making great gelato. Seems as though the publishers just want to sell books. They don't really seem to care if the buyer can actually make great sorbet or gelato at home after purchasing such a poor users manual. Home cooks can learn more about frozen desserts from Jeni Bauer or David Liebovitz than from Stephan Lagorce. He seems to be keeping the real information to close to his chest to share with public.

This is a beautifully presented food book. Highly recommend this purchase. The recipes are easy to read and easy to follow directions.

Readers who have spent time in large French and Italian cities will be familiar with the signature Amorino rose-shaped gelato cone, made by skillful attendants wielding a specialised spatula.This e-book contains recipes for many Amorino favourites, including classics such as Stracciatella (Chocolate Chip) Gelato, Sorrento Lemon Sorbet and Raspberry Sorbet and Amorino signature flavours such as Fig Mascarpone Gelato, Caramel Gelato with Salted Butter and the amazing Amorino Chocolate Gelato. There are also recipes for various Iced drinks, toppings and side-dishes and special frozen desserts, including Amorino favourites such as Hazelnut Gelato Waffle with Caramelized Figs.In addition to the recipes, the Guide also incorporates comprehensive introductory notes, a product guide and a glossary, which will assist home cooks with only a basic level of skill to create stunning frozen concoctions.The book is illustrated with numerous hunger-inducing photos and the index is fully integrated with links, which is helpful. I'm looking forward to trying out lots of these recipes over the approaching (Australian) summer.