Add the flavor of fresh authentic Peruvian mango to your cocktails and culinary recipes alike. This native juice adds the delicious texture and sweetness of mango nectar juice to any recipe. Since first undertaking fruit plants in 1983, Alain Milliat has learned the delicate balance between sugar and acidity, and the importance of ripening fruit perfectly. His recipes are designed to offer a unique taste, texture, and aroma, full of emotion. Alain Milliat jams, condiments, and juices are world-famous for their imaginative flavor and aromatic profiles. They are also known for their elegant color and the smart design of the glass they are packaged in. They say it takes two to mango, so this mango nectar juice is an excellent touch if you're serving tea for two. It will also taste great with desserts, served with breakfast, inside mixed drinks, or as a cooking aid. The difference between nectar and juice is that nectar is thicker, maintaining the texture of the fruit. True fruit juices contain neither added water nor sugar, and thus must be a natural product. Shake before serving and refrigerate after opening. This fruit nectar will stay for 3-4 days if refrigerated. The next time you're hosting, open up your very own nectar juice bar with the unique offerings from Alain Milliat. This mango nectar gives you the taste, aroma, and texture of authentic mangoes straight from Peru.
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