This is a new and exciting form of Mint. These bright green crystals are bursting with minty freshness and have a fantastic crunch. Use these in place of that tired sprig of mint on any kind of a dessert plate. Add to fresh berries or chocolate mousse, add some flair to cheesecake, sprinkle on ice cream. Add texture to sorbets. Put inside chocolate ganache truffles. Toss into a cocktail for a dazzling green color at the bottom of the glass that will be anticipated, then savored in the last sip. Exciting topping for donuts & other pastries.
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3 weeks ago
3 days ago
