Da Bomb - Ghost Pepper - Original Hot Sauce - 22,800 Scovilles - 4oz Bottles Made in USA with Habanero & Jolokia Peppers- Non-GMO, Gluten Free, Sugar Free, Keto - Pack of 1

DISCLAIMERS:1. If Tabasco is your limit, DO NOT - I repeat, DO NOT - TRY GROUND ZERO. Some people are naturally heat-intolerant, and there are cases where such people have been hospitalized - or in rare cases, DIED - for taking on challenges they shouldn't have.2. If you put it on a plate for dabbing/dipping, rinse that plate in a gentle stream of cold water immediately after eating. I made the mistake of letting a blob dry out, then using the faucet spray setting with hot water. I don't care how heat tolerant you are. A lungful of Ground Zero vapor will make you suffer, and not in a good way.On to the review.Medium hot sauces were enough for me for years, but during 2024 I've developed a serious tolerance (no idea why). I even tried Last Dab Xperience a few weeks ago. It's rated at 2,693,000 Scoville units, but it was disappointing. Tasty, good heat, a hint of endorphin buzz. But it takes at least 1/2 teaspoon to get there.So I ordered Ground Zero based on some Web reviews. The package arrived. I unboxed it, made a burrito, cut one bite, added 2 drops, and ate it.A few seconds of silence while the nuclear missile descended.It detonated.The heat wave came. Instant pain, thoughts of possible regret. The burn grew moment by moment, quickly surpassing any hot sauce or raw pepper burn I'd ever felt. And it wasn't *close* to finishing. Wave after wave. Coughing, snotty, weepy, sweaty, red-faced, yelling "F***!". I wasn't counting, but it must have been 2-3 minutes.Then the blast wave came. Endorphins kicked in. The intolerable heat went down a notch. It was still searing, but I was now observing myself suffering, like some kind of Zen meditation moment. (I swear I am not exaggerating. It was really strange.)If you're a bored chili-head, try it! You'll like it.

For people who like very spicy hot sauce this is great. I was a bit worried after reading all of the reviews that this sauce would be much too hot and would serve mainly as a novelty. This is not at all the case . . .A drop or two on the tongue is very spicy, it leaves a lingering burn which lasts for about 10 minutes. This burn in not the run and chug milk kind of burn that some of the other reviews make it out to be though, it is manageable for those who like heat. I would recommend trying this first by putting a touch on the end of a toothpick to gauge the heat. The flavor of the sauce is delicious initially and you definitely get a sweet tang from the pineapple and a hearty smokiness from the peppers. This taste subsides quickly (within seconds) as the burn begins to take over. I give it an A+ in the taste department.Practically speaking, hot sauces are generally not eaten by themselves. Those of us who like very spicy food use them to spice up dishes to an extent that is too hot for others that are eating the same food. This is where this sauce really shines. I love the burn of spice and the sensation that comes with it, but have often felt that I had to sacrifice flavor to achieve the level of spice that I wanted. You can only add so much hot sauce to a dish before the dish just tastes like hot sauce. With Ground Zero, you can add a few drops (which is plenty sufficient) to whatever you are eating and have a very spicy version of your food that still tastes like your food should.

I like the flavor of the sauce, some folks think it is overly bitter but to my pallet it reminds me of freshly ground pepper corns. It is a fast acting heat without much of a build. I use very sparingly and a little bit goes a long way, I plan to add this into other hot sauces where I like their flavor but lacking on the heat side.Just to get a reference of how much it takes to turn up the heat on a dish,Last night I made a batch of cheese dip for chips. All that was needed to get a punchy heat but without killing anyone was I took a chop stick and dipped it in the bottle about an inch or two. Just the residue on the chip stick stirred into the cheese sauce was enough to make it sing.**Pro-Tip wear gloves when handling as sauce this hot if accidentally rubbed into eyes or contacted while using the restroom can be life changing pain.Edit 9/11/2018 after sampling many high scoville scale sauces this sauce UNDERRATED way under rated. More than one person I know who have tasted this rated at 321,900 against MadDog 357 Gold edition at 1+ Million scollviles and pound for pound this is HOTTER. Half a teaspoon of this will hit like a truck, where the MadDog is kind of pleasant. Hot, but pleasant.Love the sauce.

This review is for the Ground Zero flavor. At almost 322,000 Scovilles this brings a good amount of heat to the palette. The spice is tolerable in the mouth but, the flavor by itself is not good at all. In fact, it tastes what I would imagine poison might taste like. However, the biggest issue came in a bit after once the sauce entered the stomach. Once it did, it began to burn and felt like a tight cramp for several minutes afterwards. The sauce is great to add some wanted heat, just be cautious of the aftermath of consumption.

I did the paqui chip challenge and survived the 5 minutes. I saw a video about this and just wanted to try it . When I got it I put a little bit on my finger and tried it . I mean , just a little . About the size of the letter O on the word one on a penny . My whole mouth burned for about 20 minutes . If you want hot , buy this sauce lol .