Nissin - Raoh Japanese Instant Ramen Noodles Miso 17.1oz (For 5 Bowls)

It's very tasty to eat plain but to make it an amazing Ramen just like from a restaurant is pretty easy( 7 min. with a few items in the fridge)With vegetable oil, Stir fry sliced onion, cabbage and cut bacon,(in the mean time if you want to boil an egg and chop some green onion for later as topping)Then follow the direction to make noodle. Add the soup paste and boiled noodle water to the veggies still in the frying pan and make it very hot again as soup then pour everything over the noodle in a Ramen bowl then topped with green onion and half cut boiled egg. For this Miso flavored Ramen, you can add grated garlic and Japanese chili powder to make it even more authentic. You don't feel like going to Ramen shop anymore with this recipe. Bacon can do the Chashu(meat) role real quick to complete.Sprouts is good too but it gets bad fast in the fridge so onion,cabbage, egg and bacon are perfect friends that can wait around for this Ramen moment in the fridge. Anytime you want to make is the time to make this wonderful dried Ramen noodle.

Made my first bowl and it was very good. I only used half the packet of sauce, and the soup broth was just right, good flavor. I added green onions, bok choy, barbecue pork and an egg - a full meal. Next time I'll add some homemade shrimp dumplings (like shrimp won tons). Really liked the texture of the noodles. Saved the remainder of the sauce packet in a glass jar, couldn't see throwing it out; will use it later with some soba noodles. After eating this ramen I don't think I can go back to eating the ramen you normally find in the supermarket. Will certainly buy more! Will try other flavors in the future.

I am from/raised in Japan, I still miss Japanese food. My husband loves miso ramen after he taste real miso ramen in Japan. This product is our most favorite ramen among all other Japanese instant ramen. They also have a instant ramen bowl, they are very good, but pricey for instant food.I think this product is more affordable, and still tasty! It is easy to cook. You can add some items in soup if you want. After we ordered and tested, we had to buy more because we fight over this ramen. This Raoh has different flavors. Miso is our favorite. Soy sauce is good, too.

Pretty good noodles and good taste if you like miso. I didn't realize it comes all the way from Japan.

I've tried all but I think 2 of the stove top Raoh ramen. This one of my favorite for a few reasons.First the noodles are a bit flatter than the others and slightly wider than the widest used in other flavors. They're sort of a mix between the thin and thick noodles, so when it's hard to decide noodle wise I just go for this flavor.Second, it's the most balanced style, noodle and flavor wise. Many of the others hit a wall of sort where the flavor is too strong making the noodles seem richer than they really are. This flavor balances so well with the noodle style that I've yet to have issues fully finishing the bowl. I will say I was slightly worried at first smell of the sauce packet. It basically smelled like pure hoisin sauce. I like that stuff a lot, but you only need a tiny bit in soups. Once fully prepared there's a lot more flavors than just hoisin. It's just an all around great flavor.

I myself did not like the flavor.

This miso ramen is really good. Nice chew to the noodles and the broth is very flavorful. Unlike the tonkatsu/pork bone broth one, this seasoning package is a paste, rather than a powder. It is 10x better in flavor. And even though it is a little expensive and takes awhile to ship from Japan, I would definitely reorder this flavor.

This is delicious ramen noodle soup but way overpriced. A much better value is the dried Nissin from Japan, you can get a case of 24 for a really good price on Amazon. I've heard from other customers that there are places you can buy these packages for $3! be careful out there that you don;t get ripped off, like I did. I'm giving this only 3 stars because of the price - not worth it at all.