Bob's Red Mill Organic Kamut(R) Khorasan Wheat Berries, 24 Oz

This has become one of my favorite grains to mix with rice. As someone who grew up eating Korean white rice every day, switching to healthier options hasn’t been easy but this Kamut made it much more enjoyable. I mix it with white or brown rice and let it cook together in the rice cooker with a splash of olive oil. The texture is chewy, the flavor is slightly nutty, and it keeps me full longer. It’s packed with nutrition, and I love that it’s organic. I always keep this stocked in my pantry now.

I had never tried this grain before so when I saw it available from Bob’s (a brand I trust) I thought I’d give it a try. I’m glad I did as This product was easy to prepare & really delicious!

I recently started incorporating ancient grains into my diet, and Bob’s Red Mill Organic Kamut has been an absolute game-changer! The quality is outstanding—each grain is plump, clean, and cooks up beautifully with a rich, slightly nutty flavor and a satisfying chew.I love how versatile Kamut is! I've used it in everything from hearty grain bowls to homemade bread, and it always adds a great texture and depth of flavor. It also makes an excellent substitute for rice or pasta when I want a more nutrient-dense option.Another big plus is its nutritional profile—high in protein, fiber, and essential minerals, it keeps me feeling full and energized throughout the day. I appreciate that Bob’s Red Mill consistently provides organic, non-GMO products I can trust.If you're looking for a delicious and wholesome ancient grain, I highly recommend giving this Kamut a try!

Great tasting Kamut. I grind the grain in my mill and use it in my sourdough bread and pizza dough. Not “earthy” tasting but definitely adds a lovely flavor. I like adding it with other grains in the bread for flavor as well as a different nutritional profile. Grains are clean.

I thought this was kamut flour, but it's actually the wheat berries. I kept it because I can grind it to make bread but it's a pain when I could have just had flour. I guess it pays to read the labels more carefully.

Lovely wheat. I mix 1 part Kamut with one part hard white and 1 part soft white for a perfect all-purpose blend. It makes a great coating for pork chops and chicken tenders. The taste is great and the grains are beautiful. I believe these grains would flake up for a wonderful all grain cereal.

I mill these and use mainly for making homemade cream of wheat. It's always very filling. They have such a smooth creamy texture and a good flavor. I also sometimes use them for making pasta noodles. I love the health benefits of fresh milled grains. These are always very clean.

I am using this to make hot cereal and add to bread. The package contains the actual "berries"" which is what I wanted so I could grind them myself.