Ucuuba Butter – 100% natural and pure, unrefined. From Brazil. Ucuuba butter quick fact sheet Name: Ucuuba butter. Latin name: Virola Surinamensis. Country of Origin: Harvested in Brazil. Extraction method: Cold pressed. Part of the plant used: Ucuuba fruit seed. Quality: 100% pure and natural, fair trade, cosmetic grade. Cold pressed, without any chemical treatments Suggested use: Cosmetic use only, can be used for both, skin and hair. Melting point: 53 °C Appearance: Very hard butter. Must be mixed with another butter or carrier oil for application. Colour: Brown to yellow. Smell: Sweet, yet nutty, similar to beeswax. Health benefits: Maintain a youthful appearance and moisturizes skin. Improves dry skin and conditions hair. Ucuuba butter benefits for skin and hair: Helps moisturise and nourish dry and mature skin. Rich in essential fatty acids considered to have anti-aging properties and can be used as ingredient to replenish tone and moisture dry and mature skin. Known to treat dry or irritated skin/scalp conditions, accelerates the healing process of eczema, psoriasis and acne. UCUUBA Butter is a rare natural butter cold pressed from the seeds of the Ucuuba tree – also known as Baboonwood. Tall tree from the wild nutmeg family Myristicaceae, found throughout the ian river basin regions. It grows in evergreen forests and can reach the height up to 1400 metres. This tree produces a small red fruit that’s collected from the ground. The Ucuuba fruit consists of a small round seed, or nut that is covered by waxy red aril from witch the Ucuuba butter is then obtained. The resulting butter is brown to yellow in colour, and soft but dry in consistency. The butter is rich in Lauric, Myristic and Palmitic acids, vitamins A and C.
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