Ghost chilies were once considered the hottest variety in the world, and while hotter chilies have been cultivated, they still pack a ferocious punch. Behind all that heat however, they also possess a slightly smoky, slightly sweet chile flavor. Dried chilies are extremely versatile, and keep for a very long time in pantries, ready to be chopped or rehydrated. They can also be added whole to soups, stews or sauces, then removed before serving as you would a bay leaf. Please exercise caution when cooking with ghost chilies, they are very hot. •Wear gloves while handling chilies. Wash hands thoroughly before touching eyes & sensitive tissue. •If grinding, avoid inhaling powder. Eye & respiratory protection recommended. •In the event of inhalation, move to open air to clear lungs. •In the event of burning eyes, flush with eye wash. For burning skin, wash thoroughly with soap & water. •If irritation persists, seek medical aid. Note: Because ghost chilies are tied to ropes for drying, it is possible that some packages may include small rope fragments. Discard them before using the chilies.
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