"NAKIJIN Black malt & MOROMI (unrefined sake) Vinegar for Drink" is a vinegar made from rice, black yeast, regular yeast, water and fermented rice mash produced from the manufacture of Awamori liqueur, a famous Japanese liqueur made in Okinawa. Filled with citric and amino acids. The unrefined vinegar includes brown sugar to make it easy to drink.
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