Salted Butter Caramel is a traditional treat in Brittany. This sweet-salty pairing has since become popular around the world. Needless to say, an explosive salted butter caramel lava cake takes this French favorite to another level.According to French chef and chocolatier Jacques Torres lava cake was already made in France, but it was not until the late '80s when Chef Jean-Georges Vongerichten invented the cake by accident. Ever since this very happy mistake, he is credited with this treat becoming popular in the States. Thanks to this French company from Bordeaux, Ready to Bake, we don't have to go to a restaurant to enjoy this amazing dessert.Finally an easy way to bake dessert! The pouch has all of the ingredients inside. There is nothing to add, you don't even need to mix as it is a liquid batter. No more running to the store for the missing eggs, oil, and so on....Just pour, bake, cool. With this complete batter, you can always have a delicious fresh out-of-the oven dessert ready in about 10 minutes. The ideal dessert for the young couple who has no time to slave in the kitchen, the multitasking, busy mother, the single adult who cannot cook, the student who needs a sweet fix at wee hours...a great desert, easy to bake, delicious and with a Great European taste.
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