EVERYTHING INCLUDED IN SET: ✔ Premium water whetstone✔ Non-slip bamboo base✔ Angle guide✔ Instructions Fun fact: The word "whetstone" is often mistaken as a reference to the water used to lubricate our stones. However, the term is based on the word "whet," which means to sharpen a blade, not on the word "wet." We've done the work for you! Choosing a good knife sharpener takes some knowledge and experience. You can rely on us to provide you with good quality tools for your kitchen needs.  There are a few different ways to sharpen your knives: Use an electric sharpener. We strongly discourage this because they remove a tremendous amount of material and only provide an adequate edge.Send it out to a professional. This requires you to have another knife on hand, is inconvenient, and can get pricey.Use a sharpening stone. This is the best option to achieve the best and sharpest edge. When choosing a sharpening stone, there are two main items to consider: grit and size.Our waterstone is double sided to provide two grits enabling one stone to satisfy the basic requirements of sharpening. Our knife sharpening stone can take even the most dull knife and bring it to razor sharpness. The 1000 grit side will restore an edge profile. The 6000 grit side will smooth the edge to produce an excellent cutting knife.The size is ideal for kitchen knives at approx 7" length with a width of 2.25." This is the most common length of sharpening stone we sell for kitchens because it is large enough to sharpen nearly any knife while being compact enough to slide into a standard drawer.We include instructions and welcome any questions regarding our stone and blade sharpening. Happy sharpening!
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