Serpis Anchoa Olives Spanish Green Olives Stuffed With Anchovy 150 gram

Since the World Markets near me closed, anchovy stuffed olives are impossible to find locally. These were pricier than I’d hoped but very tasty and met my expectations.

Our friends from Argentina served these olives as appetizers. I’m really picky with olives as most don’t measure up to what I like (i.e. Too tangy, too tart, no flavor, etc.). These olives are meaty, super tasty and the best I ever had. I can eat the entire can in one sitting. I have given these olives to our friends and they all say the same thing. I order this product by the case. It’s hard to find at the grocery stores..

These are my favorite olives and they're usually fine, but my last order came with a can that has a huge dent in it. I'm a little worried about botulism.

First, can’t say enough good things about this Seller. The olives arrived promptly, carefully packaged and exactly as described. The Seller included a personalized, hand-written note thanking me for my purchase. Lovely touch that made me a fan of the Seller and will buy from them again and recommend to others.The olives are delicious — exactly the ones we purchased while briefly living in Spain. Nothing you can buy in the US can compete with these Spanish olives.

Some one I know suggested using these for martinis. He's a serious gin martini drinker so I thought I'd give them a try. I picked up a can of another brand at the local market and thought they were kind of funky. Rather than just dismiss the idea, I thought I should probably try a better quality product. Three of these cans came in an intact card board box. Each can was dented. NOT off to a good start. I offered a can to an Argentine friend of mine who said that he loved these olives. I've had a few martinis and I can say that they are definitely better than the ones I've had using the other brand. The taste is clean and true. I don't know if I would order them again, but they are definitely worth a try!

This is a great brand if you are looking for olives stuffed with anchovies. I am giving it four stars because all 3 cans had bumps. Thankfully it wasn’t enough to spoil the olives. For the price you expect they also come well packaged.

The Serpis Anchoa Olives are my favorite olives for a Martini. The seafood flavor, saltiness and tenderness of the olives are outstanding. Here is how to make the worlds FINEST Martini cocktail: 3 parts Plymouth gin, 1 part Martini and Rossi (or Dolan) dry Vermouth. Shake well (not stir) in a silver cocktail shaker, Pour into a chilled Martini glass. Put three olives on a pick into the cocktail glass to add a touch of salinity to the cocktail. Drink one (or maybe two). Have your loved one close by. Now you have the worlds FINEST Martini.

I had olives in Barcelona and the taste was wonderful. Not like American green olives so much better. This olivr is the same.ove them.