Josef Marc Coarse Rye Flour for Baking Purpose, 1.5 LBS Unbleached, High Fiber, Non-chlorinated, Non-GMO & Non-bro-mated, Italian Type 1080 Flour, (Pack of 2)

I recently experimented with baking buns using this dark rye flour, and the results were impressive. The dark rye flour added a depth of flavour and the buns turned out dense yet tender, with a rich, nutty taste.

I have been using this to make sourdough starter - truly excellent, i always get a good, strong response

I am using for sourdough starter and in other baked goods such as multigrain yeast breads and crackers. It seems fine; that is, it is described as coarse but does not seem coarse to me. It also seems fresh, though one package in my last reorder leaked a spoonful of flour while in transit, and if flour can get out, air can get in, so maybe the freshness of that packet is not all I had hoped for. As each 500g package contained at least 10 grams extra, the leakage did not otherwise concern me. Overall, no complaints. One star lost because of the leakage.

Simply love it. My family just goes for the bread once it’s baked.

Used for bakingWas good

good product but price is hight

Everything about your product is excellent. My wife loves it . Keep it up n God Bless 🙏🙋‍♂️

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