Description
- SOHN KIMCHI - NATURE INFUSED WITH TIME: Ponytail radish kimchi is another popular type of kimchi in Korea. It’s made with chonggak mu which is a small variety of white radish with long leafy stems. This small variety is firmer and crunchier than the large varieties of white radishes.
- The greatest benefits of kimchi come from the fact it is a fermented dish. When properly made, kimchi is full of healthy bacteria, and beneficial lactic acid. Other healthy ingredients such as garlic, red pepper and cruciferous vegetables add to the potency of kimchi.
- Authentic Korean radish are grown on the west coast of Korea and are harvested during autumn to make traditional young radish kimchi, otherwise known as “Chonggak Kimchi”. It is especially crunchy, sweet and cool to taste.
- Kimchi is a highly versatile ingredient – it can be eaten raw, turned into kimchi pancakes or used to make kimchi noodles. It is an everyday, traditional Korean ingredient of choice.
Flavor:Ponytail Radish Kimchi
SOHN KIMCHI - NATURE INFUSED WITH TIME: Ponytail radish kimchi is another popular type of kimchi in Korea. It’s made with chonggak mu which is a small variety of white radish with long leafy stems. This small variety is firmer and crunchier than the large varieties of white radishes.
