Iberico Ham de Bellota Leg Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin

Description

(The holder for the ham and knife are not included). Paleta is the cured front shoulder ham. Because it is smaller, it cures much more quickly and has less time to age than a larger jamón. The pigs used for Fermín`s paleta ibérico are a special breed, indigenous to Spain. These pigs are bred and raised in Spain and are fed a diet of high-quality grain. Fermín`s jamón ibérico is a rich ruby color with beautiful marbling. There is also an abundance of flavor; everything about this meat will feel rich, silky, and smooth.