Description
- A variation of the classic Nardini Grappa at 50 % by volume, distilled with the traditional steam vacuum method. This grappa, taken to a higher alcoholic level, captivates with its clean taste profile.
- Made from a pomace of grapes (the skins and pulp used to make all grappa) harvested in the foothills of Veneto and Friuli regions.
- Nardini Riserva was awarded the accolade 'Best in Class' in the 2006 International Wine & Spirit Competition.
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Nardini, makers of the world's finest grappa since 1779, is still a family-owned business. the company uses a combination of continuous and discontinuous steam distillation using only locally-sourced moist pomaces of cabernet sauvignon, merlot, pinot bianco and tokay placing great emphasis on the quality, purity and authenticity of their grappas.
