Safflower (Carthamus tinctorius L.) contain yellow-orange. Ancient people used food coloring. By petals soaked in hot water. This substance is called Carthamin Sufflower yellow and another in safflower seed oil is also difficult. Called safflower seed oil Unsaturated fatty acids are components of many of the body. Which can be cooked in the fat animals. The experiments in many animals, including people.
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