Hunsaker Smokers Griddle Plate for 22" Kettle Grill

It heats up fast. Use less fuel than you think you need until you get the hang of it or you will burn your food. I use this on my Weber kettle. The grease drains into the ash pit which makes a mess and could cause rust issues if not cleaned thoroughly. Heavy duty, fits perfect with only a moderate amount of difficulty in cleaning which should be expected. I recommend. Better than buying a Blackstone.

This griddle plate was everything I wanted it to be. Especially for the price. It allows me to use my Weber charcoal grill as a griddle. Small pieces of chicken, shrimp, fried rice, bacon, sausage...all come out great.The review of people saying it warp, or has hot and cold spots; STOP PUTTING THIS ON TOP OF YOUR WIRE GRILL RACK! This sits right on the tabs of your grill.It does take about three rounds to get seasoned properly. It is plenty thick. I only have two real "issues" with it, if you can call them issues. #1 - The laser cut holes have SHARP edges! And due to it being heavy, it can and will slice your fingers open! You have to wear leather or heavy gloves when handling it. I need to take a metal file to mine. #2 - This is a big, heavy piece of metal. I haven't found a good storage option for it when I am using the charcoal grill and not using the griddle plate. Other than that, I couldn't be happier with my purchase.

This has griddle been awesome. Seasoning it was basically effortless. It eliminates a lot of mess since you can just scrape all the crud and grease into the fire. If you close the lid, you pick up a little charcoal flavor. It can tend to get a little warped if the fire is very hot or if it is cold outside, but it goes back to normal for your next cook. You can still cook on it when it is a little wobbly. It you are going to be bothered by a little flex, you 'll probably have to find a cast iron one for +$100. Good luck finding a place to store that... Quit being a bit*h.

This fits perfectly in my 22 inch weber performer. It's great for making smash burgers or virtually anything you'd normally make on a Blackstone grill. Keep it oiled between cooks and it won't rust. It isn't open in the middle like the more expensive Arteflame, but I like having more real-estate and not worrying about food falling through.

Fantastic product. I had been eyeing up a Blackstone for awhile, but they're hard to get at a reasonable price right now. I found this and could not be happier. I seasoned it last night as per the included instructions (with a little bit of Crisbee Cream). Fired it up this morning and cooked the family a big breakfast. Zero sticking problems. I did not experience any warping issues as some people have mentioned, but I followed the instructions and only used about a half chimney of charcoal. I also avoided any flare up issues by placing a foil pan under each hole. Everything cooked great, and cleanup was simple. This thing is a steal at $50!

The media could not be loaded.  I have 6 Weber kettles and this griddle is a nice addition to my addiction. Make sure you have a scraper to clean it after you grill. I use disposable aluminum trays under the grab holes to scrape the left overs into. I use a paper towel with oil on it while still hot to coat it for the next cook. Great for 2 people on a 22” kettle. If you are cooking for more you might consider a Blackstone

Dang do I love this. Great value, if you are willing and able to take good care of your equipment. I absolutely love cooking on this griddle top. Bacon and eggs, burgers and dogs, steaks and chops you name it. Easy to clean, but don't leave it outside for very long if you can help it. The humidity in the air will leave rust spots overnight and especially if it rains.Oil is your friend here people. Before and after cooking. Light coats is what you are looking for and do not burn. A nice even heat is best for seasoning.Follow the directions and you will love this too.

I like that this griddle covers the whole kettle instead of just part of it like some others. Metal thickness is just right.You can put the charcoal under half of the griddle so it will have a hot and cool zone. That’s a good setup for beef on one side and buns on the other, or eggs on the cool side and meats on the hot side.Nice price, fast shipping. Highly recommended if you want to cook burgers or griddle breakfast.