9,354 ₴
Description
- MASAMOTO SOHONTEN SUJIHIKI SLICING : Japanese slicer called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and from meat, finely slicing brisket or less fish, and filleting and skinning fish for sashimi and sushi. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface..
- SHARP MASAMOTO AT SERIES: Masamoto AT is a home kitchen product line of western-style handle knives. The blade is made of Masamoto’s Japanese high carbon stainless steel "Molybdenum Vanadium stainless steel” (HRC. 57). It also features excellent sharpness and durability on the cutting board and ease of sharpening. Enjoy authentic Japanese kitchen knives..
- FULL TANG BOLSTER COVERED HANDLE: The handle is heavy-duty full tang construction with stainless steel bolster and has fully curved for easy gripping. The black-colored pakkawood handle is non-slip and comfortable to grip..
- AUTHENTIC JAPANESE QUALITY : The MASAMOTO-SOHONTEN since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast..
- PRODUCT INFORMATION - Made in JAPAN / Blade length: 10.5 inches (270 mm) / Blade material: Japanese High Carbon Stainless Steel (Masamoto's Molybdenum Vanadium) / Handle material: Pakkawood / Hardness Rockwell C scale (HRC): 57.
Reviews
MASAMOTO AT Sujihiki Slicing 10.5" (270mm) Made in JAPAN, Japanese Slicer for Brisket, Meat, Sashimi, Sushi, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black
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Frequently Asked Questions About MASAMOTO AT Sujihiki Slicing 10.5" (270mm) Made in JAPAN, Japanese Slicer for Brisket, Meat, Sashimi, Sushi, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black in Ukraine
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