Silicone Baking Mat - Best German Silicone - Non Slip Silicone Baking Sheet, Non Stick Reusable Silicone Mats For Baking, Oven Liner, Counter Mat, Half Sheet Baking Mat for Oven

Works great and less expensive. Saves on parchment paper. Easy to clean.

I like how sturdy they are. Work perfectly on macaron baking. Easy to lift up and drop off after piping the batter to release air bubbles. Cookies get off easily after baking. First time bake they do has little smell of silicon but it has no smell afterward. No smell transferred to food. Fit perfectly in half size baking tray.

I love these baking sheets. Nothing sticks to them making clean up a breeze. I also love the 3 sizes as I can use them in a toaster oven or regular oven. Also, these sheets can be used up to 500*. Other brands recommend using only to 450*.

I’ve never used silicone baking sheets before so I researched a lot of them before finally deciding on these. I have extra large baking sheets, so one doesn’t completely cover a sheet, but that’s not a big deal. If you have a regular sized baking sheet, you probably won’t have an issue.The first thing I noticed upon opening the package is how tacky the sheets feel. In a good way. They’ll stick to your pan, counter, whatever you’re using it for, but it doesn’t make cleaning and rolling back up just a little tricky. Out of all the silicone baking sheets I looked into - these were the only ones that were dishwasher safe. So, that was my finally deciding factor. Who knows if you’re having a busy day and just need to throw everything into the dishwasher. I prefer to have dishwasher safe items for that reason.The first thing I cooked on the sheet was a pizza. As someone who grew up always spraying the baking sheet before putting anything on it, I was certainly skeptical when the instructions for the sheet said not to. The pizza cooked perfectly and evenly. And slid right off like it was on glass. It was so cool! These are way more sustainable than aluminum foil and work better. Do yourself a favor and get these now!

Use them more and more often, often as an alternative to parchment paper. Recommend them highly. They stand up to high temperatures well. Baked products release easily. Clean up is easy. Win. Win. Win.

I've cooked lots of different stuff on these with success. Most of what I do is roasted vegetables with some sauce or seasoning, and they work well for that. Of the 3, one fits perfect, and the other 2 are a little too big but useable.

This is amazing. It works like a parchment paper on your baking pans and it makes your bakes so much efficient. My cookies turn out super nice and not burnt underneath thanks to this mat. Also great for macarons. You’ll get the nice texture and fullness from this mat. Recommend 100%. No more waste in parchment paper.

As advertised. Good product