Description
- JACKFRUIT MEAT: Unripe picked jackfruit has a meat-like texture when cooked and can absorb flavours really well, that makes it a great meat substitute. The fruit is combined with natural ingredients like chickpeas, pea protein, onions and herbs before it's shaped into the juicy burger patties
- LESS FAT & CALORIES: 100g of the burger patty only has 132 calories, while a conventional beef patty has about 252 calories. The jackfruit meat replacement only contains a smaller amount of fat and saturated fatty acids. It's packed with dietary fibre which plays an important role in feeling satiated and is beneficial for digestion
- TASTE: Thanks to our special blend of herbs and spices you won't taste a difference to a conventional meat patty. The unique consistency of jackfruit allows for the right bite to the vegan burger. If you're trying to cut down on meat consumption this can be helpful to you
- ORGANIC & SUSTAINABLE: The jackfruit comes from farmers' cooperatives in north India, where it's still harvested by hand. There it grows under organic conditions in mixed crop cultures. The jackfruit burger causes much lower CO2 emissions in comparison to meat production
- VEGAN MEAT SUBSTITUTE: Vegan burger patties bring diversity to your kitchen! Try different combinations like a vegan burger with guacamole, a classic vegetarian version with cheese and pickles, or a breakfast burger with egg. It's also a Vegan BBQ option for a burger or a side to a salad
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Ingredients
Jackfruit shreds (25%), water, chickpeas (18 %), oatmeal (12 %), pea protein, wholemeal breadcrumbs (wheat wholemeal flour, salt, yeast), waxy maize starch, spices, smoked cane sugar (cane sugar, smoke), tapioca starch, onions (1,16%), sea salt, tomatoes, paprika, herbs
Directions
Fry the patties with a little oil in the pan until the desired browning. Or brush the patty with oil and grill on the grill in indirect heat.
