What is Virgin Wheat? Nature’s Oldest Wheat Virgin Wheat is Einkorn Wheat that is the original ancient wheat, never hybridized or modified and it is pure as It was in 12,000 BC. Virgin wheat is considered by scientists, nature’s oldest wheat. What is called ‘wheat’ nowadays, couldn’t be more different from the wheat that was grown at the beginning of agriculture thousands of years ago. In fact, wheat these days is completely different to wheat even just 60 years ago! The modern wheat of today is nothing but a hybridized and modified version of the original Virgin Wheat. How did the Virgin Wheat Turn Into Franken-Wheat? Hybridization and Genetic Modifications Is it any wonder that so many people today suffer from vitamin and mineral deficiencies and food intolerances? There was nothing wrong with wheat processing until we changed it and turned it into the modern hybridized and genetically modified modern wheat, commonly referred to as “Franken-wheat.” The change in the genetics of the virgin wheat was enormous and caused the 14 chromosomes in einkorn to change to 42 chromosomes in the modern wheat. Different Type of Gluten Easy To Digest Virgin Wheat is a healthy grain, that is classified as a ‘wheat’ but does not act the same as the modern wheat in the body when consumed. Why? The answer is two-fold: firstly, it has never been hybridized. Secondly, the DNA of Virgin Wheat’s gluten structure is different, it does not include the high molecular weight proteins that many people can’t digest. Virgin Wheat is also less toxic than modern wheat which was proven this recent studies.
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