48-Blade Meat Tenderizer This 48 blades stainless-steel meat tenderizer has strong penetrability,the high quality material can work for a long time in your kitchen. It improves the taste and tenderness of meat,reducing cooking time in the process.When marinating, small holes created by its 48 sharp blades serve as pockets for flavorful juices to fully absorb into meat or poultry in less time-no need for overnight marinating! The contoured shape with non-slip grip is comfortable to hold while stamping. This tool can be used to prepare food for grilling,baking,braising,broiling,or roasting. For easy cleanup and hygienic safety,the tenderizer is dishwasher-safe. We provide a one-year, limited warranty on this product. Operating Instructions: 1.Before using the tenderizer for the first time,clean it thoroughly. 2.Gently press your meat tenderizer on the meat,avoiding all bones.Repeat this process for the entire piece of meat. 3.Clean your meat tenderizer after each use,disassemble the base,clean the blades and base with the small brush. Please be careful! CAUTION: This meat tenderizer is sharp, keep it away from children, use it carefully when you tenderize the meat.
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