Cajun Seasoning can be used to season steaks, pork, poultry, hamburgers, orange roughy, swordfish, fresh tuna or other seafood, as well as vegetables. Cajun seasoning is ideal when added to dipping sauces. Ingredients: Salt, Spices (Including Red Pepper), Paprika, Garlic, Onion, Silicon Dioxide (Added to make free flowing). Nutritional Information: Serving Size 1/2 Tsp. (1.3g), Calories 0, Fat 0g, Cholesterol 0mg, Protein 0g, Sodium 280mg, Carbohydrates 0g, Fiber 0g.
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