Mother India Organic Punjabi Choler, a hearty favorite from Punjab, which means Land of the Five Rivers, is a tangy dish of chickpeas slowly cooked in a special thick sauce of onions and tomatoes, seasoned with a spicy array of traditional Indian herbs. It goes well with pita bread or bravura - a fried flat bread made from yogurt-based dough. Served with lemon or chili pickle and garnished with slices of onion and fresh lemon, it can be a delicious side dish or a complete meal when served with fragrant Basmati rice. Mother India Organic Punjabi Choler offers you the authentic taste of Northwest India right at your own table in minutes.
B**.
Delicious
I love this; it is very tasty. I cooked some rice, poured it in containers for lunch, and poured this over the top. I froze it, and had delicious lunches for work! Mother India is a wonderful brand. From what I have at Indian restaurants, it seems to be pretty authentic, although what they serve us Americans may not be the same as the food in India.
I**C
Good eating
Bought some of this from a local natural foods store. Tastes great I may try to mix it over quinoa next time. Tastes great.
V**O
Four Stars
liked it typical Indian Aroma
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