All-natural sweeter. 40% fewer calories than processed sugar. Diabetic safe. Xylitol is a natural low-glycemic sugar manufactured from birch trees or other natural xylan-rich sources. It's metabolized independently of insulin and is safe for diabetics or anyone seeking a healthier life-style. No sugar highs. No sugar lows. Perfect for coffee, tea, cereal and lemonade. Does not promote cavities. Looks and taste like sugar. Leaves no aftertaste. May be used to replace sugar in most recipes (will not ferment with yeast for bread making or wine/beer brewing.)
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