Maca root grows high in the Peruvian Andes at altitudes of 14,000 feet (3,500m )above sea level making it the distinction of being the highest growing food plant anywhere in the world. Considered by the natural products industry as the “Superfood of the Andes”. Ancient root cultivated by the Incas for thousands of years. Benefits: Amino Acids, Adaptogen, Essential Minerals, Energy, Balance & Vitality. Our Raw Organic Maca is low temperature processed and cultivate on the Plateau of the Peruvian Andes. Suitable for smoothies, shakes, yogurts, cereals, nut milks, malts, cakes, juices or baked goods.
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