Description
- Canned packaging: 1 bottle SAPOROSO : - Balsamic Condiment , 100 ml - Aged 6 years 1 bottle PRELIBATO : - White Balsamic Condiment , 200 ml - Aged 5 years, in wooden barrels of ash tree
- Saporoso the Balsamic Condiment Malpighi, aged in wooden barrels for 6 years and 6 months in steel barrels. The high quality of the Traditional Balsamic Vinegar .
- Uses : mainly on vegetables, roast meat poultry and game. High Quality, then, in everyday use.
- Prelibato the white balsamic condiment, Acetaia Malpighi uses the best part of the grape “Trebbiano Modenese”, the method of crushing is soft and slow.
- Uses : suggested for use on all types of fish, mollusks, caviar, and fresh fruit.
Condiment box "LAND AND SEA" Saporoso and Prelibato Balsamic Condiments
