Since 1969, the Slitti family of Tuscany, has been known for excellence in coffee. In 1988, Andrea Slitti started creating exceptional chocolates.An NASFT Award Winner, Nocciolata is made up of Piedmont Hazelnuts IGP (30%) cream, and crunchy bits of hazelnut, making a delicious chocolate spread. It has a soft creamy texture with bits of roasted, chopped hazelnuts throughout. Enjoy it as a dessert topping or as a filling for pastries. It is also fantastic as a spread atop crusty fresh bread.
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