In Fontvieille, in the heart of Provence, the Arnaud family has prepared this delicious, seasoned olive spread called "tapenade". Spread it on crusty, buttered bread or crackers, whisk into soups and stews, serve atop omelets and grilled meats. You can add the flavor of delicious Arnaud olives to any of your favorite recipes with a spoonful of the Arnaud family's tapenade. Serve at room temperature for best flavor. Refrigerate after opening.
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